Cranberry Pecan Stuffing Recipe - Prudent Produce | Prudent Produce

Ingredients

• 1 (1 lb.) loaf of white, wheat or rye bread, cut into cubes or torn into bite-sized pieces, about 10-12 cups
• 2 eggs
• 3 cups chicken or vegetable broth, divided
• 1 cup dried cranberries
• ⅔ cup butter
• 2 yellow onions, chopped, about 2 cups
• 1 1/2 cups sliced celery
• 1/2 cup chopped parsley
• 2 tsp. minced fresh thyme leaves
• 2 tsp. minced fresh sage
• 1 tsp. salt
• 1 tsp. pepper
• 1 1/2 cups pecan halves