Cranberry Pecan Bread - Christina Cooks

Ingredients

• Avocado oil and flour, for preparing the pie plate
• 3 ounces dried, unsweetened cranberries
• ½ cup fresh orange juice
• 2 cups whole wheat pastry or sprouted whole wheat flour
• ½ cup organic yellow cornmeal
• 3 tablespoons coconut sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon caraway seeds
• 1/4 teaspoon sea salt
• 1/4 cup avocado oil
• 1/3 cup Suzanne’s Specialties brown rice syrup
• 2 teaspoons pure vanilla extract
• 2 teaspoons grated orange zest
• 1-1/2 cups unsweetened almond, rice or soy milk
• ½ cup pecan pieces, lightly toasted