Citrus tart with rich shortcrust pastry Archive

Ingredients

• 2 free-range eggs
• 2-3 tbsp cold water
• 225g/8oz plain flour, plus extra for flouring
• 110g/4oz unsalted cold butter, diced
• pinch salt
• 4 large free-range eggs
• 1 free-range egg yolk
• 200g/7oz caster sugar
• 2 lemons (preferably unwaxed), grated zest and juice
• 1 lime (preferably unwaxed), grated zest and juice
• 200ml/7fl oz double cream
• icing sugar, for dusting
• fresh raspberries
• thick cream