Chicken Tom Kha Gai Soup with Mushrooms, Peppers, and Brussels Sprouts
A quintessential Thai dish brimming with a generous helping of vitamin-packed vegetables makes a soothing and healthful meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1 organic yellow onion
- 4 ounces organic cremini or other button mushrooms
- 1 organic red bell pepper
- ¼ pound organic Brussels sprouts
- Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - ground turmeric)
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- ½ cup coconut milk
- 2 tablespoons sambal oelek (optional)
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