Tom Kha Gai (Coconut Chicken Soup)

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/3 cup low-salt chicken broth
• 3 tbsp coconut (or vegetable) oil
• 1 1/2 tbsp Piquant Post Thai Curry spice
• 1 tbsp ginger, minced
• 2-3 cloves (~1 tbsp garlic), minced
• 1 white onion, diced
• 1 cup shiitake mushrooms, sliced
• ~4 cups low-salt chicken broth
• 2 inch piece of lemongrass (slightly smashed)
• 1-2 Thai (or red jalapeño) chilis (optional)
• 2 cans (14 oz) coconut milk
• 1 1/2 tbsp fish sauce
• 2 tbsp soy sauce (or coconut liquid aminos)
• 1 lime, juiced (~1 tbsp)
• 2 tbsp green onion, sliced
• 1/2 cup cilantro, picked & chopped