Smoked Tomato Salsa - Barbecuebible.com

Ingredients

• 2 ears sweet corn, shucked
• 4 luscious ripe red tomatoes, cut in half widthwise
• 4 jalapeños (or to taste), cut in half lengthwise (seeded for a milder salsa; seeds in for hotter)
• 1 small sweet onion, peeled and quartered
• 1/2 cup chopped fresh cilantro or mint
• Juice of 2 to 3 limes
• Sea salt
• Tortilla chips (smoked or not) for serving