Smoky Roasted Tomato-Chipotle Salsa Recipe | Salsa Recipes

Ingredients

• 1 lb. ripe round tomatoes (3 to 4 medium), cores cut out
• 2 1-inch-wide wedges white onion (3 oz.)
• 4 medium garlic cloves, peeled
• ¼ tsp coriander seeds
• ¼ tsp cumin seeds
• 5 black peppercorns
• 4 allspice berries or 1⁄8 tsp. ground allspice
• 2 chipotles en adobo plus 1 Tbs. adobo sauce
• ½ tsp smoked paprika
• ½ tsp kosher salt
• 6 tbsp Filippo Berio Robusto Olive Oil; more for drizzling