T-Bone Steak with Leek and Apricot Chimichurri Recipe
A T-bone steak is always an impressive thing to bring to the table – here, it's grilled to blushing pink perfection thanks to the Weber Genesis Smart grilling assistant and its step-by-step cooking...
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Cooking tools:
- Grill
- Instant-read thermometer
- Cheesecloth
- Chef's knife
- Carving knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Serving platter
- Refrigerator
Ingredients
- 1 T-bone steak, weighing approx. 600g
- garlic salt
- coarsely ground black pepper
- olive oil
- 100g of baby leeks
- 180g of dried apricots
- 100ml of white balsamic vinegar
- 50g of yellow cherry tomatoes
- 50g of cherry tomatoes
- 50ml of sherry vinegar
- 50ml of lemon juice
- 20g of sugar
- 150ml of olive oil
- 6g of soft herbs, a mix of parsley, tarragon and chervil, chiffonade
- sea salt
- 200g of shallots, finely diced
- 15g of Maldon salt
- 15g of sugar
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