T-bone with Argentinian Chimichurri

Ingredients

• +-800g T-bone steak
• Olive oil
• Salt
• freshly ground black pepper
• Peanut sauce
• 1/2 cup coconut milk
• 1/4 cup smooth peanut butter
• 1 Tbsp fish sauce
• 1/2 tsp soya sauce
• 1 Tbsp brown sugar
• 1/2 tsp garlic cloves, crushed
• 1/2 tsp fresh ginger, crushed
• 1 Tbsp fresh lime juice
• Chimichurri
• 1/2 cup olive oil
• 2 Tbsp red wine vinegar
• 1/2 cup flat-leaf parsley, roughly chopped
• 3 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• 3/4 tsp dried origanum
• pepper