Lentil Puree – Lentils.org
Lentils easily puree into a tasty, smooth, nutritionally dense puree that can easily be stirred into a wide variety of dishes in your kitchen. The puree disappears so fussy eaters wont even know its...
Keywords
- split (red
- yellow)
- whole green
- home cook
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 3 cups (750 mL) of water or broth
- 1 cup (250 mL) of your favourite lentils
- ½ teaspoon (2mL) sea salt
- 2 cups (500 mL) of cooked lentils
- ½ cup (125 mL) of water
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