Flounder Sashimi with Dry Miso Recipe by Chef Nobu Matsuhisa | Hikari Miso
Flounder Sashimi with Dry Miso Recipe by Chef Nobu Matsuhisa Chef Nobu Matsuhisa's classic Flounder Sashimi recipe will bring out your inner sushi
Ingredients
- 12 slices flounder ((or fluke, sashimi quality))
- 1 tbsp. extra virgin olive oil
- 2 tsp. NOBU DRY MISO
- 1 tsp. chopped chives
- To taste fried garlic chips
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