Mushroom Miso Soup Recipe by Chef Nobu Matsuhisa | Hikari Miso
Mushroom Miso Soup Recipe by Chef Nobu Matsuhisa Common mushroom soup is elevated in this recipe by legendary chef Nobu Matsuhisa. The clever
Ingredients
- 4 cups* dashi stock
- ½- lb. mixed mushrooms (shiitake, maitake, oyster, button or eringi, cut into bite-size pieces)
- 2 tbsp. ORGANIC MISO RED
- To taste scallions (chopped)
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