Linguine with tuna sauce | Recipe | Kitchen Stories
This quick and easy linguine with tuna sauce is a perfect pantry pasta and weeknight dinner packed with olives, anchovies, and oil-packed tuna.
Keywords
- italian
- weeknight dinner
- main
- comfort food
- fish
- european
- noodlez-instagram-format
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 10 1/2 oz linguine
- 13 oz canned tuna
- 1 1/2 cups vegetable broth
- 3/4 cup cream
- 3 tbsp white balsamic vinegar condimento
- 3 1/2 oz jarred pitted green olives
- 2 anchovies
- 1 chili
- 1 clove garlic
- 1 onion
- 1 3/4 oz Parmesan cheese
- 2 tbsp extra-virgin olive oil
- 2 tbsp tomato paste
- salt
- pepper
- parsley (for serving)
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