Pizza with Gorgonzola, red onions and small tomatoes - Gorgonzola DOP
Create a flavorful pizza with strong Gorgonzola, sweet red onions, and juicy small tomatoes. Perfectly baked to golden perfection! 🍕🧀➡️Recipe
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pizza pan
- Oven
- Spoon
Ingredients
- 200 g (7 oz) of strong Gorgonzola
- 250 g (8 5/6 oz) of pizza dough
- 50 g (1 3/4 oz) of mozzarella cheese
- 150 g (5 2/7 oz) of Tropea onions
- 3 tbs of extra virgin olive oil
- 100 g (3 1/2 oz) of small tomatoes
- 50 g (1 3/4 oz) of tomato sauce
- salt and pepper as you like
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