Risotto with Gorgonzola and caramelized red onions - Gorgonzola DOP
- 150 g (5 2/7 oz) of mild Gorgonzola - 350 g (12 1/3 oz) of rice type Arborio - 1 red onion - 1 glass of red wine - 30 g (1 oz) of butter - 60 g (2 1/9 oz) of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 150 g (5 2/7 oz) of mild Gorgonzola
- 350 g (12 1/3 oz) of rice type Arborio
- 1 red onion
- 1 glass of red wine
- 30 g (1 oz) of butter
- 60 g (2 1/9 oz) of Parmesan
- 2 tbs of sugar
- 1 l (4 2/9 cup) of vegetable stock
- extra virgin olive oil
- salt and pepper as you like.
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