Orange Pumpkin Cloverleafs - International Recipe | RecipeTable.net

Ingredients

• 3/4 stick unsalted butter, melted, divided
• 2 teaspoons active dry yeast (from a 1/4-ounce package)
• 1/4 cup warm milk (105-115°F)
• 1 tablespoon mild honey or sugar
• 2 3/4 cups all-purpose flour plus more for kneading and dusting
• 1 1/2 teaspoons salt
• 1/3 cup canned pure pumpkin
• 2 large eggs, divided, plus 1 yolk
• 1/2 teaspoon grated orange zest
• 2 tablespoons fresh orange juice
• 1 tablespoon water
• Equipment: a muffin pan with 12 (1/3- to 1/2-cup) muffin cups