Cranberry-Walnut Pumpkin Bread - International Recipe | RecipeTable.net

Ingredients

• 2 cups all purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons (3/4 stick) unsalted butter
• room temperature
• 1 cup plus 1 tablespoon sugar
• 2 large eggs
• 1 cup canned pure pumpkin
• 1 teaspoon vanilla extract
• 2/3 cup buttermilk
• 1/2 cup dried sweetened cranberries
• 1/2 cup coarsely chopped walnuts