Kalvemedailloner with chickpeas recipe

Kalvemedailloner with chickpeas recipe

www.wocobook.com

Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. ...

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Ingredients

  • Pepper
  • Salt
  • 1 clove Minced garlic
  • 1 Chopped shallots
  • 1 dl Coffee cream
  • 1 dl Chickpeas
  • 1 tbsp Oil
  • 1.5 tbsp Butter
  • 2 cl Cognac
  • 2 tbsp Minced parsley
  • 8 pieces Kalvemedallioner (a) 100 g

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