Kalvemedailloner with chickpeas recipe
Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. ...
Ingredients
- Pepper
- Salt
- 1 clove Minced garlic
- 1 Chopped shallots
- 1 dl Coffee cream
- 1 dl Chickpeas
- 1 tbsp Oil
- 1.5 tbsp Butter
- 2 cl Cognac
- 2 tbsp Minced parsley
- 8 pieces Kalvemedallioner (a) 100 g
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