Mediterranean salmon and prawn stew – Fishermen's Co-op

Ingredients

• 150 g skinless salmon fillets
• 500 g medium green prawns, peeled, deveined, tails intact
• 1 lemon, rind finely grated, juiced
• 1 tbsp finely chopped fresh continental parsley
• 2 garlic cloves, sliced
• 1 celery stick, thinly sliced
• 1 carrot, peeled, finely chopped
• 1 small fennel, trimmed, finely chopped
• 1 leek, trimmed, halved, thinly sliced
• 400 g can baby roma tomatoes
• 1 long fresh red chilli, finely sliced
• 2 tbsp baby capers, drained
• 4 anchovies, drained, finely chopped
• 125 ml white wine
• 750 ml Massel vegetable stock
• Crusty bread, to serve
• Small basil leaves, to serve
• Extra lemon zest, to serve
• Extra baby capers, to serve