Lemon Salmon Stew
This refreshing stew containing salmon and mushrooms, is a tasty winter meal with a hint of summer, courtesy of the lemon!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Tongs
- Paper towel
- Stove
- Plate
Ingredients
- 400g salmon fillets (cubed)
- ½ tsp salt
- 1 tbsp minced parsley
- 1 tbsp flour
- ¼ tsp powdered turmeric
- 1 onion (minced)
- 1 clove garlic (minced)
- 2 tbsp butter
- 2 bay leaves
- 100g fresh champignon mushrooms (cut in half)
- 5 stems dry marjoram leaves
- 250ml chicken stock
- 3 tbsp ABC Sweet Soy Sauce
- 50ml cooking cream
- 3 tbsp lemon juice
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