Tropical Rum Crumble - Ainsley Harriott

Ingredients

• 2-3 apples, peeled & cored, thickly sliced
• 1 small pineapple, peeled, cored and cut into 2cm cubes
• 1tsp ground cinnamon
• 2 tbsp orange or pineapple juice
• 2 firm bananas, thickly sliced
• good splash of rum or coconut rum
• zest of 1 lime
• 1 tsp ground ginger, plus extra pinch
• 110g chilled butter, cut into pieces
• 175g plain flour
• 4 tbsp light muscovado or golden caster sugar
• 1 tbsp desiccated/shredded/flaked coconut