Zucchini Carpaccio Recipe
Try this Zucchini Carpaccio recipe. The Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic, herbs, parmesan, and nuts gave the veggies the perfect flavor
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Ingredients
- 2 Tbsp SOOC Sicilian Lemon White Balsamic Vinegar
- SOOC Sicilian Sea Salt
- Fresh Ground Black Pepper
- 6 Tbsp SOOC Milanese Gremolata Olive Oil
- 2 medium Zucchini (or Yellow Squash)
- Fresh Mint, torn into small pieces
- Fresh Italian Parsley, stems removed
- Parmigiano Reggiano, shaved
- 1 Tbsp Pine Nuts, toasted
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