Cookies ‘n cream ring doughnuts – Food & Home Magazine
Deliciously fun yeast doughnuts with a white-chocolate glaze that’s covered in finely chopped Oreos. Yum!
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Cooking tools:
- Stand mixer
- Deep-fryer
- Saucepan
- Mixing bowl
- Whisk
- Offset spatula
- Chef's knife
- Cookie cutter
- Rolling pin
- Baking sheet
- Kitchen towel
- Paper towel
- Slotted spoon
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Food processor
- Spatula
- Airtight container
- Cooling rack
- Instant-read thermometer
- Oven
Ingredients
- RING DOUGHNUTS
- 310ml (1¼ cups) milk
- 100g butter, diced
- 75g sugar
- 20ml (4 tsp) instant yeast
- 3 large eggs, whisked
- 730g cake flour
- sunflower oil, to deep-fry
- WHITE-CHOCOLATE GLAZE
- 420g white chocolate
- 310ml (1¼ cups) fresh cream
- 400g Oreo/chocolate biscuits
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