Chicken salad with pineapple and balsamic vinaigrette – Augusta Health
Chicken salad with pineapple and balsamic vinaigrette offers vibrant flavor, low fat, and sodium. Perfect for a light meal or gathering!
Ingredients
- 4 boneless, skinless chicken breasts, each about 5 ounces
- 1 tablespoon olive oil
- 1 can (8 ounces) unsweetened pineapple chunks, drained except for 2 tablespoons juice
- 2 cups broccoli florets
- 4 cups fresh baby spinach leaves
- 1/2 cup thinly sliced red onions
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