Brazilian Black Beans & Pork Stew - PB on Life

Ingredients

• 1 (3 1/2 -to 4-pound) boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1 1/2 inch pieces
• Salt and pepper
• 3 tablespoons vegetable oil
• 4 slices bacon, chopped fine
• 1 onion, chopped fine
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 7 cups water
• 1 pound (2 1/2 cups) dried black beans, picked over and rinsed
• 2 bay leaves
• 1/8 teaspoon baking soda
• 1 pound linguica sausage, cut into 1/2 inch pieces
• 2 tomatoes, cored, seeded, and chopped fine
• 1 small green bell pepper, stemmed, seeded, and chopped fine
• 1 jalapeno chile, stemmed, seeded, and minced
• 1/3 cup White wine vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt