Stonegate Estate | Organic eggs | Dorset apple cake
A classic, warming, rustic bake - sweet, seasonal Dorset apple cake, topped with a crumble crunch, featuring our organic eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Cooling rack
Ingredients
- 115g unsalted butter, diced and chilled, plus extra for the tin
- 115g light brown sugar
- 225g self-raising flour
- 2 teaspoons ground cinnamon
- 1 large Stonegate Estate egg, beaten
- 100g sultanas
- 6-8 tablespoons milk
- 225g Bramley or Granny Smith apples, peeled, cored and diced
- 25g ground almonds
- 25g unsalted butter, cold
- 25g plain flour
- 25g demerara sugar
- Sliced almonds to sprinkle on top
- 4 Stonegate Estate Organic egg yolks
- 1 tablespoon cornflour
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 600 ml whole milk
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