Stonegate Estate | Organic eggs | Lemon crème caramel
Lemon makes the perfect accompaniment to our organic eggs in this light yet rich crème caramel, inspired by a classic French recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Ramekin
- Roasting pan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Spoon
- Plate
Ingredients
- 200g golden caster sugar
- 250ml organic whole milk
- 250ml organic double cream, plus extra for serving
- 1 large lemon, zested and juiced
- 2 Stonegate Estate Organic eggs
- 2 Stonegate Estate Organic egg yolks
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