In the Cucina with La Gazzetta: Butternut Squash, Sweet Potato, & Ginger Soup
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Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 T. Olive Oil
- 1 Medium Onion, Peeled & Diced
- 3 Cloves Garlic, Minced
- 1 Medium Butternut Squash, Peeled & Cubed, (About 5-6 Cups)
- 1 Large Sweet Potato, Peeled & Cubed (1 1/2 Cup)
- 1 Apple, Peeled, Cored, & Diced
- 1 Inch Piece Fresh Ginger, Grated
- 1 T. Grated Fresh Turmeric
- 1 tsp. Ground Cinnamon
- 4 C. Low Sodium Vegetable or Chicken Broth
- Sea Salt
- Pepper
- Fat Free Greek Yogurt
- Toasted Pumpkin Seeds
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