In the Cucina with La Gazzetta: Roasted Tomato, Onion, & Fennel Soup
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Cooking tools:
- Food processor
- Baking sheet
- Aluminum foil
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Serving bowl
Ingredients
- 24 Medium-large plum tomatoes
- 1 Large sweet onion
- 1 Large fresh fennel bulb
- 4 Cloves garlic
- 3 T. Fresh chopped thyme
- ¼ C. Chopped fresh basil
- Salt
- Pepper
- Extra Virgin Olive Oil
- Chicken broth
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