Lotus Kaju Katli
Lotus Kaju Katli is an easy sweet dish without fire. Kaju katli is the most popular dessert during festivals, but here it is made with a little twist in the shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cashew powder / Kaju powder - 250 gms.
- Powdered sugar - 1/2 Cup
- Cardamom powder / Elaichi powder - 1 tsp
- Desiccated coconut powder / Nariyal ka burada - 2 tbsp
- Milk - 3 tbsp
- Edible Food color - Red and green 2 to 3 drops
- Silver sugar balls - For garnishing
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