Thai-style beef salad | New World

Ingredients

• 250g medium grain brown rice*
• 1 tablespoon oil
• 400g beef schnitzel, sliced
• Salt and pepper, to taste
• 200g shelled edamame beans*, steamed
• 1 small red onion, thinly sliced
• 2 large carrots*, cut into matchsticks
• 120g mesclun salad or your favourite salad mix
• 15g fresh mint, roughly chopped (optional)
• 140g crispy noodles (optional)
• Zest and juice of 2 lemons
• ¼ cup sweet chilli sauce
• 1 teaspoon fish sauce or soy sauce
• 1 clove garlic, grated or ½ teaspoon crushed garlic