Thai-Style Beef Salad | America's Test Kitchen

Ingredients

• 1 teaspoon paprika
• ½–1 teaspoon cayenne pepper
• 1 tablespoon white rice
• 3 tablespoons lime juice (2 limes)
• 2 tablespoons fish sauce
• 2 tablespoons water
• 1 teaspoon sugar
• 1 English cucumber, sliced ¼ inch thick on bias
• 1 pound leftover roast beef, sliced thin and cut into bite-sized pieces (see note)
• 1½ cups fresh mint leaves, torn
• 1½ cups fresh cilantro leaves
• 4 shallots, sliced thin
• 1–2 Thai chiles, stemmed and sliced thin into rounds
• Steamed jasmine rice