Tacos on a Stick | Reader's Digest Canada
"Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavour of this twist on beef shish kabobs."...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 envelope taco seasoning
- 1 cup tomato juice
- 2 tbsp canola oil
- 2 lb beef top sirloin steak (cut into 1-inch cubes)
- 1 medium green pepper (cut into chunks)
- 1 medium sweet red pepper (cut into chunks)
- 1 large onion (cut into wedges)
- 16 cherry tomatoes
- Salsa con queso or sour cream (optional)
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