Striped Bass With Tomatoes, Corn, and Basil | Whole Living Eat Well
Try this fresh and flavorful Striped Bass With Tomatoes, Corn, and Basil recipe. A perfect light dinner combining crispy fish, sweet corn, and juicy tomatoes.
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- Chef's knife
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 striped bass fillets, skin on (about 5 ounces each)
- Coarse salt and ground pepper, to taste
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced
- 1/2 cup dry white wine
- 2 ears of corn, kernels scraped off
- 6 ounces (1 generous cup) cherry tomatoes, quartered
- 1/2 cup chopped basil
- 1/4 cup chopped cilantro
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