Striped Bass with Fennel and Tomatoes Recipe
Atkins welcomes you to try our delicious Striped Bass with Fennel and Tomatoes recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
- 2 fluid ounces Sauvignon Blanc Wine
- 2 1/2 pounds Sea Bass (Mixed Species)
- 1/2 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 bulb Fennel Bulk
- 2 tablespoons Extra Virgin Olive Oil
- 3/4 teaspoon leaf Dried Thyme Leaves
- 1 medium Red Onion
- 4 italian tomatoes Red Tomatoes
- 1 1/2 teaspoons Garlic
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