Pani Puri / Gol Gappay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Gur (Jaggery) ½ cup
• Khajoor (Soft dates) 4-5 (Deseeded)
• Paani (Water) as required
• Chaat masala ½ tsp or to taste
• Sonth (Dry ginger powder) ½ tsp
• Namak (Salt) 1 pinch
• Hari mirch (Green chilies) 5-6
• Hara dhaniya (Green coriander) ½ bunch
• Podina (Mint leaves) ½ bunch
• Paani (Water) 5 cups
• Imli (Tamarind) 1 cup (Soak in 1 cup water)
• Ajwain (Carom seeds) ½ tsp
• Chaat masala 1 tsp
• Namak (Salt) ½ tsp or to taste
• Kala namak (Black salt) 1 tsp
• Sonth (Dry ginger powder) ½ tsp or as required
• Lal mirch powder (Red chili powder) 1 tsp
• Sooji (Semolina) 1 cup
• Maida (All-purpose flour) 2 tbs
• Oil for frying