Street Style Gol Gappay – Food Fusion

Ingredients

• Sooji (Semolina) 2 & ½ Cups
• Maida (All-purpose flour) ¼ Cup
• Water 1 & ½ Cup or as required
• Cooking oil for frying
• Gur (Jaggery) 1 & ½ Cup
• Water 1 & ½ Cup
• Sonth (Dried ginger powder) 1 & ½ tsp
• Namak (Salt) ¼ tsp or to taste
• Kalonji (Nigella seeds) ¼ tsp (optional)
• Cornflour 1 & ½ tbs
• Water 2-3 tbs
• Podina (Mint leaves) ¼ Cup
• Imli pulp (Tamarind pulp) ½ Cup
• Namak (Salt) 1 tsp or to taste
• Chaat masala 1 tsp
• Tatri (Citric acid) ½ tsp
• Zeera powder (Cumin powder) ½ tbs
• Kala namak (Black salt) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Water 2 & ½ Cups
• Water 4-5 Cups
• Chanay (Chickpeas) boiled
• Aloo (Potato) boiled & cubes
• Hari moong daal (Whole green gram) boiled
• Spicy green chutney
• Dahi (Yogurt) whisked
• Prepared meethi chutney
• Chaat masala
• Nimco sev
• Prepared minty khatta pani