Lemon Drizzle Cake Recipe
A moist and tangy lemon drizzle cake, perfect for lemon lovers. This cake is topped with a zesty lemon glaze that soaks into the cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Skewer
- Cooling rack
- Pastry brush
Ingredients
- 1/2 cup unsalted butter
- 1 cup caster sugar
- 2 eggs
- 1 1/2 cups self-raising flour
- 1 tsp baking powder
- zest of 2 lemons lemon zest
- 1/4 cup milk
- juice of 1 lemon lemon juice
- 1/3 cup granulated sugar
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