Savoury Meringue and Herb-Crusted Salmon | RICARDO

Ingredients

• 6 egg whites
• 2 tablespoons (30 ml) lemon juice
• 1/2 cup (125 ml) salt
• 2 tablespoons (30 ml) all-purpose flour
• 1 1/2 lb (675 g) salmon fillet about 1-inch (2.5-cm) thick, with the skin
• Grated zest of 1 lemon
• 2 cups (500 ml) various fresh herbs (tarragon, chives, thyme, parsley, etc.).
• Salt and pepper