Lemongrass Basil Carrot Soup – Saffron Road

Ingredients

• 3 tablespoons coconut oil
• 1 medium yellow onion, chopped
• 2 pounds carrot, peeled and chopped
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, peeled and grated
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin powder
• ¼ teaspoon turmeric
• ¼ teaspoon sea salt, to taste
• ⅛ teaspoon cayenne pepper, to taste
• 1 (7-ounce) packet Saffron Road Lemongrass Basil Simmer Sauce
• 1 cup full-fat canned coconut milk
• 4 cups low-sodium chicken broth*
• *For a thinner consistency, add more broth. You can also use vegetable broth