Chicken Lemongrass Basil Soup – Saffron Road

Ingredients

• 1 cup full fat canned coconut milk, separated
• ½ yellow onion, chopped
• 2 red chilies, seeded and finely chopped
• 2 cloves garlic, minced
• ½ to 3/4 pound boneless skinless chicken breasts, chopped into bite sizes
• 3 cups cooked brown rice
• 1 quart Chicken Broth
• 1 (7-ounce) packet Saffron Road Lemongrass Basil Simmer Sauce
• 3 tablespoons fresh lime juice
• 1 (10-ounce) can yellow corn, drained
• ½ teaspoon sea salt, to taste
• ¼ cup fresh basil leaves, thinly sliced