Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash : Robert Irvine

Ingredients

• 2 tablespoons grapeseed oil
• 2 skin-on, bone-in chicken breasts, cut airline-style, tenderloins removed
• Salt and freshly ground black pepper
• 1 cup dry white wine
• 1 clove garlic, minced
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 1 teaspoon chopped fresh parsley leaves
• 2 tablespoons butter, unsalted
• 1 tablespoon minced fresh chives
• 1 Idaho potato
• 1 zucchini
• 1 squash
• 1 small red onion, thinly sliced
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon minced fresh thyme leaves
• 1 teaspoon minced fresh tarragon leaves
• 1 teaspoon Cajun spice
• Grapeseed oil