Candied Kumquats in Syrup over Almond Pound Cake

Candied Kumquats in Syrup over Almond Pound Cake

ediblemarinandwinecountry.ediblecommunities.com

Candied kumquats spooned over warm pound cake make a very simple seasonal dessert. You can use a purchased pound cake or make your own.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kitchen scale
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Loaf pan
  • Spatula
  • Oven
  • Toothpick
  • Cooling rack
  • Cake plate
  • Dessert plate
  • Spoon
  • Pastry brush
  • Parchment paper

Ingredients

  • 2 cups water
  • 1 cup sugar
  • ⅓ pound fresh kumquats, cut into thin slices, seeds removed
  • 1 cup plus 1½ teaspoons unsalted butter at room temperature
  • 4 large eggs
  • 1 teaspoon pure almond extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk

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