Candied Kumquats in Syrup over Almond Pound Cake
ediblemarinandwinecountry.ediblecommunities.com
Candied kumquats spooned over warm pound cake make a very simple seasonal dessert. You can use a purchased pound cake or make your own.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Loaf pan
- Spatula
- Oven
- Toothpick
- Cooling rack
- Cake plate
- Dessert plate
- Spoon
- Pastry brush
- Parchment paper
Ingredients
- 2 cups water
- 1 cup sugar
- ⅓ pound fresh kumquats, cut into thin slices, seeds removed
- 1 cup plus 1½ teaspoons unsalted butter at room temperature
- 4 large eggs
- 1 teaspoon pure almond extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
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