Rhubarb Pavlova - Filippo Berio
Elegant Rhubarb Pavlova | Filippo Berio - A delicious, refreshing dessert ideal for gatherings, made ahead and sure to impress!
Ingredients
- 4 large egg whites
- 225g caster sugar
- 1 tbsp cornflour
- 1 tbsp vanilla extract
- 2 tsp Filippo Berio white wine vinegar
- 350g rhubarb, cut into 5cm pieces
- 100g caster sugar
- 200ml double cream
- 250ml Mascarpone cream
- Zest of half an orange
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