Rhubarb Ripple Pavlova Recipe
Taste the magic of rhubarb and cream in this elegant Rhubarb Ripple Pavlova, perfect for food lovers. Enjoy a delicate meringue base with tangy rhubarb layers.
Ingredients
- 3 cups rhubarb chopped into 2 cm dice
- 2 tablespoons orange juice
- 1/2 cup sugar
- 50 g icing sugar
- 1 cup cream
- 250 g mascarpone
- 3 egg whites – room temperature
- 175 g caster sugar
- 1 teaspoon cornflour
- 1 teaspoon vinegar
- handful pistachio nuts chopped
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