BLACKBERRY HOISIN GINGER PORK TENDERLOIN Recipe - (4.4/5)

Ingredients

• Pork Tenderloin Brine
• 2 pounds pork tenderloin, silver skin removed
• 1/4 cup kosher salt
• 3 cups water, warm
• 2 tablespoons red wine vinegar
• 1/4 teaspoon red pepper flakes
• 2 tablespoons brown sugar
• 1 cup ice cubes
• Pork Tenderloin Rub
• 1 tablespoon olive oil
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• Blackberry Hoisin Ginger Glaze
• 1/2 cup blackberry preserves
• 1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
• 1/4-1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnish (optional)
• Scallions