Jalapeño Corn Salmon Patties with Cilantro Lime Sauce | The Whole Grains Council

Jalapeño Corn Salmon Patties with Cilantro Lime Sauce | The Whole Grains Council

wholegrainscouncil.org

For the patties: ⅓ cup whole grain cornmeal 2 (6-ounce) cans boneless skinless salmon, drained ¾ cup corn (frozen, fresh, or canned) ½ cup plain Greek yogurt 1

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Ingredients

  • ⅓ cup whole grain cornmeal
  • 2 (6-ounce) cans boneless skinless salmon, drained
  • ¾ cup corn (frozen, fresh, or canned)
  • ½ cup plain Greek yogurt
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1 teaspoon seafood seasoning (such as Old Bay)
  • 2 tablespoons olive oil
  • juice of 1 lime
  • 1 tablespoon chopped fresh cilantro leaves
  • ⅛ teaspoon seafood seasoning

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