Jalapeño Corn Salmon Patties with Cilantro Lime Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS –

Jalapeño Corn Salmon Patties with Cilantro Lime Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS –

oldwayspt.org

Heat a medium skillet over medium heat. Pour the cornmeal onto a large plate and spread it into a thin layer. In a large mixing bowl, mix together the salmon, c

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Ingredients

  • 1/3 cup whole grain cornmeal
  • 2 (6-ounce) cans boneless skinless salmon, drained
  • 3/4 cup corn (frozen, fresh, or canned)
  • 1/2 cup plain Greek yogurt
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1 teaspoon seafood seasoning (such as Old Bay)
  • 2 tablespoons olive oil
  • juice of 1 lime
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/8 teaspoon seafood seasoning

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