White Chocolate Panna Cotta with Honeycomb Recipe - Great British Chefs
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 325g of sugar
- 50g of honey
- 60ml of water
- 125ml of glucose
- 15g of bicarbonate of soda
- 2 gelatine leaves
- 100g of white chocolate
- 600g of coconut purée
- 320g of sugar
- 80ml of glucose
- 400ml of water
- 16g of sorbet stabiliser
- 800g of yoghurt
- 2 vanilla pods, split
- 8 strawberries
- 1 handful of fresh mint leaves
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