Instant Pot Grits Recipe | Recipe Cart
Make easiest-ever smooth and creamy stone-ground grits in the Instant Pot.
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Cooking tools:
- Pressure cooker
- Grater
- Pepper mill
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- Cooking spray
- 3 cups water, or low-sodium chicken or vegetable broth
- 1 cup stone-ground corn grits, such as Anson Mills, Logan Turnpike Mill, or Palmetto Farms
- 2 teaspoons kosher salt
- 2 tablespoons unsalted butter, plus more for serving
- 1/2 cup whole milk, half-and-half, or heavy cream
- 3/4 ounce sharp cheddar, Gouda, or Parmesan cheese (optional)
- Freshly ground black pepper
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